2016
Rockfish Zinfandel
Rockpile
Dry Creek Valley
Sold out.
“The joy of finding a beautiful dry zinfandel that isn’t a fruit bomb. Stunning complexity and mouth-watering savory layers. Dry blackberry bramble, raspberry, black cherry, red licorice and wild sage. The 14.8 alcohol delivers a little heat not unlike “Red Hots” on the finish with subtler hints of mission fig. Despite the current weather, grilled and or barbequed meats and vegetables are in order or pork ribs or thick cut chops with barbeque sauce. Only 100 cases produced. Enjoy now through 2023. No decanting necessary.”
– John Haggard, Sophie’s Cellars
