2018
Marimar Mas Cavalls Pinot Noir
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Beautiful, classic Pinot color and a nose that reflects its ancestry: sweet black fruits like blackberries, rhubarb and cranberry, plus the classic forest floor, meaty and earthy, with floral notes of lavender and rose hip. On the palate it is soft but mouth- filling, with a minerality, bright acidity and well-integrated tannins that promise a long life; this wine will continue to develop for at least 10-15 years. I would recommend serving it at cellar temperature, between 58-60° F.
The grapes were harvested September 19 to October 5. After minimal crushing, they fermented in stainless steel tanks with our own indigenous yeast. The wine was aged in premium French oak barrels, 33% new, coopered by Remond from the forest of Bertranges, Marchive and Rousseau from Center of France. It was bottled, unfined and unfiltered, in August 2019.
Alcohol 13.5%
2462 cases produced.
