"Red berries and red cherries and wild fennel on the nose. Both red and black fruit flavors on the palate and distinctly caramelized flavors throughout. Pair this pinot noir with duck breast and other gamey meats such as lamb. This wine is filled with spicy flavors of cardamom. This pinot would also be a great pairing for pork dishes. Enjoy now through 2021." - John Haggard, Sophie's Cellars
Perfumed and meaty, this coastal wine offers strong elements of cured bacon and intense hints of smoke. The nose is additionally gorgeous in rose and dried herbes de Provence. Crisp, savory fruit gives it freshness and complexity, a succulent tartness that lingers a long time on the palate.
96pts, Wine Enthusiast