Kingfish Cabernet Sauvignon 2015

$40.00 Reg. Price $45.00   You Save $5.00
Knights Valley Cabernet Sauvignon Blanc

"Firm tannins throughout the palate tightly intertwined with bright acids. Dusty herbaceous flavors on the front of the palate give way to licorice, fennel and dry red cherries. This cabernet sauvignon is the ideal food wine if you’re so inclined to select a pungent cheese such as Cowgirl Creamery’s “Red Hawk” organic soft-ripened, hand-washed aged cowsmilk cheese or a braised pork butt, commonly used to make pulled pork. Only 75 cases produced. Enjoy now through 2022. No decanting necessary." - John Haggard, Sophie's Cellars