Joseph Jewell Pinot Noir 2013

Russian River Valley Pinot Noir

"A pomegranate and strawberry nose yields to a palate of fleshy plum and blueberry with lingering mint. This pinot deserves food and would be a wonderful pairing for salmon and also duck breast dishes. With the cherry season only a month away, it’s a great time to start thinking about a recipe with sautéed duck breast and fresh cherries paired with this delicious pinot noir. Enjoy now through 2024. " - John Haggard, Sophie's Cellars