County Line Rose 2017

Anderson Valley Rose

"A nose of candied watermelon intermingled with flower petal. The palate is tart red berry also with subtle floral qualities, bright acidity with a minerality finish. Pair with seafood dishes such as salmon filet, seared or roasted and this wine will also be a great companion for some richer flavors such as triple crème organic brie (Cowgirl’s Mt Tam being a local favorite of mine) and “Purple Haze” fresh chevre from Cypress Grove another great compliment. The chevre is blended with pollen of lavender and fennel (not from the bee but from the plants) and particularly works with this dry rose. Enjoy now through 2022, if properly cellared. Produced at the borders of Sonoma and Mendocino counties." - John Haggard, Sophie's Cellars