$30-$40

Dutcher Crossing Zinfandel 2005 750ml $36.99 Maple Vineyard Dry Creek Valley Zinfandel

Woodenhead Zinfandel 2005 750ml $37.99 Alexander Valley Zinfandel Braccialini Vineyard Unfined and unfiltered

Paul Mathew Pinot Noir Ruxton Vineyard 2006 750ml $37.99 Russian River Valley Pinot Noir

Emtu Pinot Noir 2005 750ml $38.99 Labrynth Vineyard Russian River Valley Pinot Noir from Organic Pinot Noir grapes "Begin with an east-facing slope, southern exposure, and the coastal influence, perfect for growing Pinot Noir in the Russian River Valley. Use solar power. Recycle; renew. Follow principles of quality, process, and balance, infused with science. Then truly taste the terroir of a vineyard producing great Pinot Noir. " Winemaker notes EMTU donates all its wine sale profits to organizations which serve to improve living conditions of individuals and communities worldwide. "The 2005 Pinot Noir from EMTU diplays candied red fruit and toast with a very long finish which creates what I find to be a superior food wine. Pair with rich duck dishes of confit or duck breast and fruit sauces. No decanting necessary. Cellar through 2010." - John Haggard, Sophie's Cellars

Berthoud Ursus 2002 750ml $38.99 Sonoma Valley Bordeaux Blend "The 2002 Ursus is the second release of a meritage style wine from Berthoud Winery. Comprised of Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petite Verdot, all grown on the six acre Berthoud Estate. This rustic artisanal style wine, like the bear (Ursus), is muscular while maintaining an elegant balance. Only 280 cases produced." - Winery notes "Soft ripe black fruit flavors make for a nice sipping bordeaux blend. Pair with spicy thai beef dishes. No decanting necessary. Cellar now through 2010."

Robert Hunter Pinot Noir 2005 750ml $39.99 Sonoma Valley Pinot Noir

Seghesio Zinfandel Home Ranch 2005 750ml $39.99 Alexander Valley "As a result of the warm summer days in Alexander Valley, Home Ranch's flavor profile tends toward blackberry and blueberry fruit characteristics. The heat also creates lower acidities. At harvest, the Carignane and Petite Sirah are harvested with the zinfandel making this wine a true field blend. The resulting wine exhibits rich texture, weight and black fruit flavors." - Winemaker notes

Moshin Pinot Noir Sonoma Coast 2006 750ml $39.99 Sonoma Coast Pinot Noir "Spiced red fruit and a romantic sea breeze waft from the glass. This Pinot is lively, spicy, fruity, floral and soft. A slight smoky note and a bit of truffle oil complete the composition. Light tannins make the texture perfect for any occasion; be it lounging on the beach or a dinner party with friends. Drink now though 2012. 350 delightful cases produced." - winery notes "A great pairing for this delicious pinot noir would be roasted herbed chicken. This pinot noir should will benefit from decanting of a minimum of twenty minutes." - John Haggard, Sophie's Cellars

Robert Hunter Sparkling Brut de Noirs 1999 750ml $39.99 Sonoma Valley "Robert Hunter has produced sparkling wine for 25 years. Brut de noir is a blend of 60% pinot noir and 40% chardonnay. This fruit is harvested early, about 18 brix. Low sugars make a drier crisper style of wine. The 1999 was left on tirage for 4 years. The 1999 is yet another excellent example of the consistent quality sparklings produced by Robert Hunter. Straw-colored with a nose of toasted yeast and stone, the palate is a blend of Macintosh red apple, apricot, yellow peach and a hint of cardamom. Pair with a spicy green papaya salad or enjoy as an excellent sipping wine. Drink through 2010." John Haggard, Sophie's Cellars

Shandel's Oppenlander Pinot Noir Mendocino County 2004 750ml $39.99 Mendocino County Pinot Noir "Wine maker John Pepe produces a range of fine wines. My favorite to date is the Shandel's Oppenlander Pinot Noir. There are three pinot noir produced from Oppenlander Vineyards. Shandel's Oppenlander provides Black cherry, subtle pine needle, cedar and toast. The 2004 needs no decanting. Cellar through 2010. Pair with grilled salmon and wild rice." John Haggard, Sophie's Cellars

Keller Estate Pinot Noir 2005 750ml $39.99 La Cruz Vineyard Sonoma Coast Pinot Noir 91 pts Wine Enthusiast "Keller enters the big leagues with this marvelously layered Pinot Noir. For starters, it's delicious. Dry and crisp, the flavors are of ripe cherries, raspberries, tangerines, pomegranates and cola, with smoky, spicy complexities from New French oak. The mouthfeel is smooth and velvety, leading to a long, fruity finish."

Flowers Perennial Red Wine 2006 750ml $39.99 Sonoma Coast Red Wine 85% Pinot Noir, 13% Syrah, 1% Pinot Meunier, 1% Chardonnay "Fruit aromas such as red currant, cherry, raspberry, and plum are at the core of this wine. Hints of clove, mineral and perfume contribute to the most seamless Perennial to date. Mouth filling flavors of earth and plum, a smooth texture, followed by a well-balanced tannin and acidity profile. Delicious upon release." - Winery notes "Pair with grilled salmon or light meat dishes. No decanting necessary. Cellar through 2011." - John Haggard, Sophie's Cellars

James Joseph Cabernet Sauvignon 2004 750ml $39.99 JJ Cabernet Sauvignon Napa Valley Cabernet Sauvignon Rutherford James Joseph "Ripened black fruit of blackberry and black plum with big silky tannins and flavors of cola and toast. Pair this big cabernet with grilled new york steak. No decanting necessary. Cellar through 2010." - John Haggard, Sophie's Cellars

Sapphire Hill Pinot Noir 2003 750ml $39.99 Russian River Valley Pinot Noir

We hope you will enjoy your visit with us online or at Sophie's Cellars in California's spectacular Russian River wine region.